Overview of metabolic changes in illness, nutritional needs, malnutrition screening, special conditions, nutrition routes/timing, special nutrients, and adapting support for recovery and rehab.

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Nutritional assessment and techniques: Screening methods, body composition measurement, energy expenditure analysis, and malnutrition monitoring.

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Practical guide to nutritional support in intestinal failure and inflammatory bowel disease, including short bowel syndrome and enterocutaneous fistulas.

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Nutritional support for neurological diseases including dysphagia management, PEG tube feeding in ALS, and ethical considerations in dementia care.

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Addressing undernutrition in older adults: screening methods, micronutrient deficiency, artificial nutrition techniques, and sarcopenia management.

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